mexicanvegetarianvia groq
Mexican Grilled Tlayudas with Fresh Tomatoes
A classic Mexican dish featuring crispy grilled tlayudas topped with fresh tomatoes, onions, and a hint of spice.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 tlayudashomemade or store-bought
- ●2 tomatoescherry or grape tomatoes
- ●1 onionthinly sliced
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1/4 tsp chili powderground
- ●to taste salt
- ●to taste pepper
- ●2 tbsp lime juicefreshly squeezed
- ●chopped cilantrooptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill tlayudas for 2-3 minutes on each side, or until crispy.
- 3
Cut tomatoes in half and chop onion.
- 4
In a small bowl, mix together cumin, coriander, chili powder, salt, and pepper.
- 5
Brush tlayudas with lime juice and sprinkle with spice mixture.
- 6
Top tlayudas with tomatoes, onion, and chopped cilantro (if using).
- 7
Serve immediately and enjoy!