Malaysian Shrimp Noodle Stir Fry
Enjoy this spicy, flavorful, and quick-to-make noodle dish that's perfect for a weeknight dinner.
Ingredients
- ●1 pound Shrimp
- ●8 ounces Rice Noodles
- ●2 tablespoons Vegetable Oil
- ●2 tablespoons Ginger
- ●3 cloves Garlic
- ●2 tablespoons Sambal Oelek
- ●1 tablespoon Fish Sauce
- ●1 tablespoon Soy Sauce
- ●1 tablespoon Brown Sugar
- ●1 teaspoon Red Chili Flakes
Instructions
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 3
Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
- 4
Remove the shrimp from the wok and set aside.
- 5
In the same wok, add the remaining 1 tablespoon of vegetable oil.
- 6
Add the minced ginger and garlic and cook for 30 seconds until fragrant.
- 7
Add the sambal oelek and cook for another minute.
- 8
Add the cooked noodles to the wok and stir to combine with the spice mixture.
- 9
Add the fish sauce, soy sauce, brown sugar, and red chili flakes to the wok and stir to combine.
- 10
Return the cooked shrimp to the wok and stir to combine with the noodle mixture.
- 11
Serve the Malaysian shrimp noodle stir-fry hot, garnished with chopped green onions and sliced red chili peppers if desired.
- 12
Adjust seasoning to taste.