Koreanseafoodvia groq
Spicy Korean Mussels Stew
A flavorful and spicy Korean-inspired stew made with succulent mussels, savory stew, and a hint of monsoon spices.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 pound musselsfreshly shucked
- ●2 cups stewhomemade or store-bought
- ●2 teaspoons Korean chili flakes (gochugaru)adjust to taste
- ●1 teaspoon monsoon spicesor to taste
- ●2 cloves garlicminced
- ●1 inch gingersliced
- ●2 tablespoons soy sauceor to taste
- ●1 tablespoon sugaroptional
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add garlic and ginger, and cook until fragrant, about 1 minute.
- 3
Add mussels, stew, chili flakes, monsoon spices, soy sauce, and sugar. Stir to combine.
- 4
Cover the pot and cook for 5-7 minutes, or until the mussels are cooked through.
- 5
Discard any unopened mussels and serve hot, garnished with chopped green onions and a sprinkle of chili flakes, if desired.
- 6
Serve with steamed rice or noodles, if desired.
- 7
Adjust seasoning to taste.
- 8
Serve immediately and enjoy!