Mouthwatering Mexican Sausage Stew
A hearty and flavorful Mexican stew made with sausage, a variety of spices, and a hint of Ukrainian flair.
Ingredients
- ●1 pound, sliced sausage
- ●1 medium, chopped onionabout 2 cups
- ●3 cloves, minced garlic
- ●2 tablespoons tomato paste
- ●1 teaspoon chili powder
- ●1 teaspoon cumin
- ●1 can (14.5 oz) diced tomatoes
- ●2 cups beef broth
Instructions
- 1
Heat 1 tablespoon of oil in a large pot over medium heat.
- 2
Add the sliced sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for an additional minute.
- 6
Stir in the tomato paste and cook for 1-2 minutes.
- 7
Add the chili powder and cumin, stirring to combine.
- 8
Add the diced tomatoes, beef broth, and browned sausage back into the pot.
- 9
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with chopped fresh cilantro if desired.