Norwegian Cod Curry
A delicious and flavorful Norwegian-inspired curry made with cod and a blend of spices.
Ingredients
- ●4 Cod filletsFresh or thawed
- ●2 tsp Curry powderNorwegian-style curry powder
- ●2 tbsp Olive oilFor frying
- ●1 OnionChopped
- ●3 cloves GarlicMinced
- ●1 tsp GingerGrated
- ●2 tbsp Tomato pasteFor added depth
- ●1 cup Chicken brothLow-sodium
- ●1/4 cup Heavy creamOptional
- ●to taste SaltNorwegian sea salt
- ●to taste Black pepperFreshly ground
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger, and cook for an additional 1-2 minutes.
- 4
Add the cod fillets and cook for 2-3 minutes per side, or until cooked through.
- 5
Remove the cod from the skillet and set aside.
- 6
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 7
Add the curry powder and cook for 1-2 minutes, or until fragrant.
- 8
Add the tomato paste and cook for an additional 1-2 minutes.
- 9
Add the chicken broth and bring to a simmer.
- 10
Return the cod to the skillet and cook for an additional 2-3 minutes, or until the sauce has thickened.
- 11
If desired, stir in the heavy cream to add a rich and creamy texture.
- 12
Season with salt and black pepper to taste, and serve hot.