Saudi Arabian Lamb Kebabs
A flavorful and aromatic dish of marinated lamb grilled to perfection, inspired by the traditional street foods of Saudi Arabia.
Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubesMake sure to trim any excess fat
- ●1 cup YogurtPlain, full-fat yogurt works best
- ●2 tablespoons Olive oilFor brushing the kebabs during grilling
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●1 teaspoon CuminGround
- ●1 teaspoon CorianderGround
- ●1/2 teaspoon Cayenne pepperAdjust to taste
- ●1 teaspoon SaltFlaky sea salt works best
- ●1/2 teaspoon Black pepperFreshly ground
Instructions
- 1
In a blender or food processor, combine yogurt, garlic, ginger, cumin, coriander, cayenne pepper, salt, and black pepper. Blend until smooth.
- 2
Place the lamb cubes in a large bowl and pour the yogurt marinade over them. Mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat a grill or grill pan to medium-high heat. Thread the marinated lamb cubes onto skewers.
- 5
Brush the kebabs with olive oil and season with salt and black pepper.
- 6
Grill the kebabs for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare.
- 7
Let the kebabs rest for 5 minutes before serving.
- 8
Serve hot with your favorite sides, such as rice, salad, or flatbread.