Slovakianvia groq
Slovakian Meat Skewers
A traditional Slovakian dish featuring marinated meat, perfect for grilling. Serve with a side of bread or potatoes for a hearty meal.
β±32 minπ½4 servingsπmedium
π₯
Ingredients
- β500g Pork shouldercut into 1-inch cubes
- β250g Chicken breastcut into 1-inch cubes
- β2 Red bell peppercut into 1-inch pieces
- β1 Onioncut into 1-inch pieces
- β3 cloves Garlicminced
- β2 tbsp Paprikasmoked
- β1 tsp Saltto taste
- β1 tsp Black pepperto taste
- β2 tbsp Olive oilfor brushing
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, mix together pork, chicken, red bell pepper, onion, garlic, paprika, salt, and black pepper.
- 3
Thread the meat and vegetables onto skewers, leaving a little space between each piece.
- 4
Brush the skewers with olive oil and season with salt and pepper.
- 5
Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
- 6
Serve hot with a side of bread or potatoes.