Brazilianvegetariangluten-freevia groq
Brazilian Perilla Skewers
A delicious and flavorful Brazilian-inspired dish featuring marinated perilla leaves on skewers, perfect for a summer barbecue.
⏱21 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Perilla leavesFresh or frozen, thawed
- ●2 tbsp Olive oilFor brushing skewers
- ●2 tbsp Lime juiceFor marinating perilla leaves
- ●1 tsp SaltTo taste
- ●1/4 tsp Black pepperTo taste
- ●1 tsp Smoked paprikaFor added smokiness
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, lime juice, salt, black pepper, and smoked paprika.
- 3
Add the perilla leaves to the bowl and toss to coat.
- 4
Soak skewers in water for at least 30 minutes before using.
- 5
Thread perilla leaves onto skewers, leaving a small space between each leaf.
- 6
Brush skewers with olive oil and season with salt and black pepper.
- 7
Grill skewers for 2-3 minutes per side, or until slightly charred.
- 8
Serve immediately and enjoy!