koreangluten-freevegetarian diet optionalvia groq
Korean BBQ Beef Tacos
A fusion twist on traditional tacos, featuring marinated Korean BBQ beef, crunchy green slaw, and a spicy kick.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Flank Steakthinly sliced
- ●1 teaspoon Korean Chili Flakes (gochugaru)or to taste
- ●2 tablespoons Soy Sauceor low-sodium alternative
- ●1 tablespoon Brown Sugaror to taste
- ●1 cup Green Cabbageshredded
- ●1 cup Carrotsgrated
- ●1/4 cup Cilantrochopped
- ●2 tablespoons Lime Juiceor to taste
- ●8-10 Tortillascorn or flour
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Instructions
- 1
In a large bowl, whisk together soy sauce, brown sugar, Korean chili flakes, and lime juice. Add sliced flank steak and marinate for at least 30 minutes.
- 2
Preheat grill to medium-high heat. Remove steak from marinade and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
- 3
In a separate bowl, combine shredded cabbage, grated carrots, and chopped cilantro.
- 4
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble tacos by slicing cooked steak against the grain, then topping with slaw and serving immediately.