vegetarianvegetariangluten-freevia groq
Caramelized Mushroom Salad
A simple and flavorful salad featuring caramelized mushrooms, roasted chestnuts, and fresh greens.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup mushroombutton or cremini
- ●1/2 cup caramelizedsee notes section
- ●1/2 cup chestnutroasted and chopped
- ●4 cups mixed greenssuch as arugula, spinach, and lettuce
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the chestnuts with 1 tablespoon of olive oil and roast in the oven for 15-20 minutes, or until tender.
- 3
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown.
- 4
Add 1 tablespoon of butter to the skillet and continue cooking the mushrooms until they are caramelized, stirring occasionally.
- 5
In a large bowl, combine the mixed greens, roasted chestnuts, and caramelized mushrooms.
- 6
Drizzle with your favorite salad dressing and serve.