Creamy Garlic Mushroom Pasta
A simple yet flavorful pasta dish featuring sautéed mushrooms and garlic in a creamy sauce.
Ingredients
- ●8 oz mushroomsliced
- ●3 cloves garlicminced
- ●2 tbsp flourall-purpose
- ●2 tbsp butter
- ●1 cup heavy cream
- ●1 cup parmesan cheeseshredded
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 3
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- 4
Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- 5
Sprinkle the flour over the mushrooms and garlic, and cook for 1 minute, stirring constantly.
- 6
Slowly pour in the heavy cream, whisking continuously to avoid lumps.
- 7
Bring the sauce to a simmer and cook until it thickens, stirring occasionally.
- 8
Stir in the shredded parmesan cheese until melted and smooth.
- 9
Drain the cooked pasta and add it to the skillet with the sauce.
- 10
Toss the pasta in the sauce until well coated.
- 11
Serve hot, topped with additional parmesan cheese if desired.