Japanesevegetarianvia groq
Shoyu Toast
A simple Japanese-inspired toast recipe using shoyu and koji.
⏱7 min🍽1 servings📊easy
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Ingredients
- ●2 slices Koji bread
- ●2 tablespoons Shoyu
- ●1 slice Toast
- ●1 teaspoon Mushy rice vinegar
- ●1 clove, minced Egyptian garlic
- ●to taste Salt
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Instructions
- 1
Grill the Koji bread until slightly toasted.
- 2
Spread 1 tablespoon of Shoyu on each slice of Koji bread.
- 3
Top with a slice of toast.
- 4
Drizzle 1 teaspoon of Mushy rice vinegar over the toast.
- 5
Sprinkle minced Egyptian garlic on top.
- 6
Season with salt to taste.
- 7
Serve immediately.