Algerianmeatpork-freelambvia groq
Algerian Lamb Tagine
A flavorful and aromatic North African stew made with lamb, spices, and dried fruits.
⏱180 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound lamb shouldercut into 2-inch pieces
- ●2 tablespoons algerian spice mix
- ●1 teaspoon mustardy spice blend
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1/4 cup dried prunes
- ●1 cup chicken broth
- ●1 cup water
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb pieces until browned, about 5 minutes. Remove from pot.
- 3
Reduce heat to medium and add more oil if necessary. Add onion and cook until softened, about 5 minutes.
- 4
Add garlic and cook for 1 minute.
- 5
Add the algerian spice mix and mustardy spice blend. Cook for 1 minute.
- 6
Add the browned lamb, prunes, chicken broth, water, salt, and pepper. Stir to combine.
- 7
Bring to a boil, then cover and transfer to the oven.
- 8
Bake at 300°F (150°C) for 2 1/2 to 3 hours, or until the lamb is tender.
- 9
Let the stew rest for 10-15 minutes before serving.