Australianvegetariangluten-freevia groq
Australian-Style Pilaf with a Twist
A flavorful pilaf dish with Australian twist and a hint of spicy mustard.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Jasminder rice
- ●2 tablespoons Mustardy
- ●1 cup Pilaf
- ●2 cups Water
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepper
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Instructions
- 1
In a medium saucepan, heat the water over medium heat.
- 2
Add salt and black pepper, and stir to combine.
- 3
Add Jasminder rice, and stir to combine.
- 4
Reduce heat to low, cover, and cook for 18-20 minutes, or until the rice is cooked and fluffy.
- 5
Fluff the rice with a fork, and stir in the pilaf and Mustardy.
- 6
Cook for an additional 2-3 minutes, or until the flavors are combined.
- 7
Serve hot, garnished with chopped fresh herbs if desired.