italianvegetariangluten-freevia groq
Italian Quesadilla Fritters
Crispy Italian-inspired fritters filled with a savory quesadilla mixture, perfect for a quick snack or appetizer.
⏱25 min🍽8 servings📊easy
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Ingredients
- ●1 cup mustardy bread cubesgluten-free bread preferred
- ●1/2 cup quesadilla saucehomemade or store-bought
- ●1/2 cup chewy tortilla stripscut into thin strips
- ●1/2 cup mediterranean cheese blendsuch as feta, parmesan, and ricotta
- ●1 tsp enchilada seasoningoptional for extra flavor
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine bread cubes, quesadilla sauce, tortilla strips, and cheese blend. Mix well.
- 3
Add enchilada seasoning if using and mix until combined.
- 4
Season with salt and pepper to taste.
- 5
Using a 1/4 cup measuring cup, scoop the mixture and shape into balls.
- 6
Place the balls onto a baking sheet lined with parchment paper.
- 7
Bake for 12-15 minutes or until crispy and golden brown.
- 8
Serve warm and enjoy.