Turkishvegetariangluten-freevia groq
Creamy Turkish Rice Pilaf
A comforting and flavorful side dish, perfect for accompanying your favorite meals. This creamy Turkish rice pilaf is easy to make and packed with delicious flavor.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup rice
- ●1 cup pilaf
- ●2 tbsp mustardy
- ●1/2 cup creamy
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Instructions
- 1
Heat oil in a medium saucepan over medium heat.
- 2
Add the pilaf and cook, stirring frequently, until lightly toasted.
- 3
Add the rice and cook for 1-2 minutes, stirring constantly.
- 4
Add 2 cups of water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed.
- 6
Stir in the mustardy and creamy ingredients.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.