Britishvegetariandessertvia groq
Eton Mess with British Twist
A classic British dessert with a crunchy twist. This Eton mess features sweet strawberries, crunchy crispy elements, and a tangy mustardy flavor.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups, hulled and sliced strawberries
- ●1 cup whipped cream
- ●2 tablespoons grape jam
- ●1/2 cup, crushed crispy elements
- ●2 tablespoons mustardy sauce
- ●1 cup, crushed eton mess meringue
- ●4, for garnish fresh mint leaves
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Instructions
- 1
In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
- 2
In a separate bowl, mix together the sliced strawberries and grape jam.
- 3
Fold the whipped cream into the strawberry mixture until well combined.
- 4
Stir in the crushed crispy elements and mustardy sauce.
- 5
Gently fold in the crushed eton mess meringue.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 7
Just before serving, garnish with fresh mint leaves.
- 8
Serve chilled, garnished with additional crispy elements if desired.