North Africanvegetarianvia groq
Coconut Cream Tagine
A rich and flavorful North African-inspired stew made with coconut cream, egyptian spices, and a hint of mustardy flavor.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) Coconut cream
- ●2 tsp Egyptian spice blendor to taste
- ●1 tsp Mustard seedsground
- ●1 medium Onionchopped
- ●2 inches Gingergrated
- ● Tagine (or large Dutch oven)for cooking
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in the tagine or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger and cook for an additional 1-2 minutes.
- 4
Add the egyptian spice blend and mustard seeds and cook for 1 minute.
- 5
Pour in the coconut cream and bring to a simmer.
- 6
Reduce heat to low and cook, covered, for 20-25 minutes or until the sauce has thickened and the flavors have melded together.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot over rice or with naan bread.