fishgluten-freevia groq
Mustardy Fish Tacos
A twist on traditional fish tacos with a tangy mustardy sauce. Serve with crispy slaw and warm tortillas.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 lb Fish (Cod or Tilapia)Fresh and sustainable
- ●1/4 cup Mustardy SauceHomemade or store-bought
- ●1/2 cup Tiradito (Red Onion, Jalapeño, Cilantro)Thinly sliced
- ●4-6 TortillasCorn or flour, warm
- ●2 LimeJuiced
- ●to taste Salt
- ●1/4 cup CilantroChopped
- ●1 cup Crispy SlawShredded cabbage, carrots, and cilantro
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Season fish with salt and grill for 3-4 minutes per side, or until cooked through.
- 3
3. Meanwhile, prepare the slaw by combining shredded cabbage, carrots, and cilantro in a bowl.
- 4
4. In a separate bowl, whisk together lime juice and mustardy sauce.
- 5
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Assemble tacos by placing cooked fish on a tortilla, topping with slaw, and drizzling with lime-mustardy sauce.
- 7
7. Garnish with cilantro and serve immediately.