Braziliangluten-freevia groq
Grilled Brazilian Chicken with Elderflower Mustard
A flavorful and aromatic dish that combines the spices of Brazil with the tanginess of elderflower mustard. Perfect for a dinner party or special occasion.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Brazilian chickenboneless, skinless chicken breast
- ●2 tablespoons Elderflower mustardhomemade or store-bought
- ● Grillfor grilling the chicken
- ●1 teaspoon Flaky sea saltto taste
- ●1 teaspoon Mustardyto taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the chicken with flaky sea salt and mustardy.
- 3
Grill the chicken for 5-7 minutes per side, or until cooked through to an internal temperature of 165F.
- 4
Meanwhile, mix the elderflower mustard with a tablespoon of water to thin it out.
- 5
Brush the grilled chicken with the elderflower mustard during the last minute of cooking.
- 6
Let the chicken rest for 5 minutes before slicing and serving.
- 7
Serve hot, garnished with fresh herbs if desired.