Latin Americanvegetarianvia groq
Venezuelan Bake
A twist on traditional baking with venezuelan spices and flaky texture. This recipe is a perfect combination of flavors and textures.
⏱30 min🍽8 servings📊medium
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Ingredients
- ●1 cup flakycrushed
- ●1 tsp venezuelanspice blend
- ●1 tsp mustardydry mustard
- ●1 cup quick fixall-purpose flour
- ●1/2 cup bakebaking powder
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together flaky, venezuelan, and mustardy.
- 3
Add quick fix and bake to the bowl and mix until a dough forms.
- 4
Roll out the dough to 1/4 inch thickness.
- 5
Cut into desired shapes.
- 6
Place on a baking sheet lined with parchment paper.
- 7
Bake for 15-20 minutes or until lightly browned.
- 8
Let cool on a wire rack for 5 minutes.
- 9
Serve warm or at room temperature.