Koreangluten-freeseafoodvia groq
Spicy Korean Shrimp Mandu
A spicy twist on traditional Korean dumplings filled with succulent shrimp. Perfect for a quick dinner or lunch.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●20-25 wrappers Dried Mandu wrappers
- ●2 tablespoons Mustardy Gochujang saucestore-bought or homemade
- ●1 teaspoon Energizing Sesame oilfor brushing mandu
- ●1 tablespoon Fluffy All-purpose flourfor dusting
- ●1/2 teaspoon Goong Korean chili flakesoptional, for added heat
- ●1/4 teaspoon Haeng Korean saltoptional, for added flavor
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Instructions
- 1
1. In a large pan, heat 1 tablespoon of sesame oil over medium heat.
- 2
2. Add the shrimp and cook until pink, about 2-3 minutes per side.
- 3
3. In a large bowl, mix together cooked shrimp, gochujang sauce, sesame oil, Korean chili flakes, and salt.
- 4
4. Lay out the mandu wrappers and place 1-2 tablespoons of the shrimp mixture in the center of each wrapper.
- 5
5. Brush the edges of the wrapper with water and fold the wrapper into a triangle, pressing the edges together to seal.
- 6
6. In a large pot or steamer, bring water to a boil and add the mandu. Steam for 5-7 minutes or until cooked through.
- 7
7. Serve hot with your favorite dipping sauce.