italianveganvia groq
Vegan Pecorino Gratin
A rich and creamy vegan gratin made with a blend of spices and topped with a crunchy pecorino-like topping.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup gratinmade from vegan cheese alternative
- ●1 tablespoon americanadds a tangy flavor
- ●1 teaspoon mustardyadds a spicy kick
- ●1/4 cup goeyadds creaminess
- ●1/4 cup pecorinoused as topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium saucepan, combine the gratin, american, and mustardy. Heat over medium heat, whisking continuously, until the mixture is smooth and creamy.
- 3
In a separate bowl, mix together the gooey and pecorino.
- 4
Transfer the sauce to a baking dish and top with the gooey-pecorino mixture.
- 5
Bake for 20-25 minutes, or until the top is golden brown and the gratin is hot and bubbly.
- 6
Serve hot and enjoy!
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