Britishvegetariangluten-freevia groq
British Potatoes with Mustardy Gooey Sauce
A delicious side dish combining boiled potatoes with a creamy, mustard-flavored sauce.
⏱30 min🍽4-6 servings📊easy
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Ingredients
- ●4-5 medium-sized potatoes
- ●2 tablespoons mustardy
- ●1/2 cup goey
- ●2 tablespoons hot potfor added flavor
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Instructions
- 1
1. Boil the potatoes in a large pot of salted water for 15-20 minutes, or until tender.
- 2
2. Drain the potatoes and let them cool slightly.
- 3
3. In a medium saucepan, melt the gooey over low heat.
- 4
4. Add the mustardy to the saucepan and whisk until well combined.
- 5
5. Add the hot pot to the saucepan and stir for 1-2 minutes.
- 6
6. Add the boiled potatoes to the saucepan and toss to coat with the mustardy gooey sauce.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve hot, garnished with chopped fresh herbs if desired.