frenchvegetarianvia groq
French Empanadas with Reblochon and Mustardy Sauce
A twist on the classic French empanada, filled with reblochon cheese and topped with a tangy mustardy sauce.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 wheel (250g) Reblochon cheesesoft-ripened
- ●6-8 pieces Empanadashomemade or store-bought
- ●1/4 cup Mustardy saucesee below for sauce ingredients
- ●2 tbsp Uruguayan chimichurristore-bought or homemade
- ●1 tsp Gooey honeyoptional
- ●1 sprig Fresh thymeoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Bake the empanadas for 10-12 minutes or until lightly golden.
- 3
While the empanadas are baking, prepare the mustardy sauce by mixing together 2 tbsp of mustardy sauce with 1/4 cup of reblochon cheese.
- 4
Once the empanadas are done, top each with a spoonful of the mustardy sauce.
- 5
Drizzle with uruguayan chimichurri and sprinkle with fresh thyme if desired.
- 6
Serve warm and enjoy!