Koreanporkmeatvia groq
Spicy Korean Pork Jjigae
A spicy, savory Korean stew made with pork and a variety of ingredients. Serve with rice for a filling meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Porkthinly sliced
- ●2 tbsp Mustardy
- ●2 tbsp KoreanGochujang
- ●2 cups GyeonggiKorean chili flakes
- ●4 cups Boilwater
- ●2 cups JjigaeKorean chili paste
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the pork and cook until browned.
- 3
Add the Gyeonggi and cook for 1 minute.
- 4
Add the Boil and bring to a boil.
- 5
Reduce heat and simmer for 10 minutes.
- 6
Add the Jjigae and cook for 2 minutes.
- 7
Season with Mustardy and Korean.
- 8
Serve hot with rice.