Korean-Style Steak with Bulgogi Sauce
Marinate steak in a sweet and savory Korean-inspired bulgogi sauce, then grill to perfection. Serve with a side of spicy mustardy kick.
Ingredients
- ●1.5 lbs Flank SteakSlice into thin strips before serving
- ●1/2 cup Bulgogi SauceHomemade or store-bought
- ●2 tbsp Mustardy SauceOptional, for added spice
- ●2 tbsp Sesame OilFor marinade and brushing
- ●2 tbsp Soy SauceFor marinade
- ●2 tsp Brown SugarFor marinade
- ●2 cloves GarlicMinced, for marinade
- ●1 tsp GingerGrated, for marinade
- ●1/4 cup Green OnionsChopped, for garnish
- ●1 tbsp Toasted Sesame SeedsFor garnish
Instructions
- 1
1. In a large bowl, whisk together soy sauce, brown sugar, garlic, and ginger.
- 2
2. Add the sliced steak to the marinade, turning to coat. Cover and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat grill to medium-high heat.
- 4
4. Remove the steak from the marinade, letting any excess liquid drip off.
- 5
5. Brush the grill with sesame oil to prevent sticking.
- 6
6. Grill the steak for 4-5 minutes per side, or until cooked to desired level of doneness.
- 7
7. Let the steak rest for 5 minutes before slicing into thin strips.
- 8
8. Meanwhile, mix together bulgogi sauce and mustardy sauce (if using).
- 9
9. Brush the sauce onto the grilled steak during the last minute of cooking.
- 10
10. Garnish with chopped green onions and toasted sesame seeds. Serve immediately.