French-Thaivegetarianvia groq
Panang Gratin Bites
A fusion of French and Thai flavors in a bite-sized gratin. Perfect as a snack or appetizer.
⏱45 min🍽6-8 servings📊easy
🥕
Ingredients
- ●12-15 cups miniature gratin cups
- ●2 tablespoons panang paste
- ●1 tablespoon mustardy paste
- ●1 cup, shredded french cheese (such as Comté or Gruyère)
- ●1/4 cup miniature breadcrumbs
- ●1/2 cup individual cream
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Prepare the panang paste and mustardy paste by mixing them together in a small bowl.
- 3
Arrange the miniature gratin cups on a baking sheet.
- 4
Spoon a small amount of the panang-mustardy paste mixture into each gratin cup.
- 5
Add a sprinkle of shredded cheese on top of the paste.
- 6
Place a few miniature breadcrumbs on top of the cheese.
- 7
Pour a small amount of cream into each gratin cup.
- 8
Bake for 20-25 minutes or until the cheese is melted and bubbly.
- 9
Serve warm.