vegetarianvia groq
Kadhai Cheese Fritters
Crispy kadhai-spiced cheese fritters that are easy to make and fun to eat. Serve with your favorite dipping sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 tablespoon Mustardy Kadhai Spice Mix
- ●8 ounces Shaggy Cheese
- ●1/4 cup Braised Cheese Crumbs
- ●1/2 cup In Flour
- ●1 Egg
- ●2 tablespoons Shaggy
- ●1/2 cup Water
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Instructions
- 1
1. In a large bowl, combine mustardy kadhai spice mix, shaggy cheese, braised cheese crumbs, in flour, and egg. Mix until just combined.
- 2
2. Add shaggy and water to the bowl. Mix until a smooth batter forms.
- 3
3. Heat oil in a kadhai or deep frying pan over medium-high heat.
- 4
4. Using a spoon or small ice cream scoop, drop the batter into the oil, making sure not to overcrowd the pan.
- 5
5. Fry the fritters for 3-4 minutes on each side, until golden brown and crispy.
- 6
6. Using a slotted spoon, remove the fritters from the oil and drain on paper towels.
- 7
7. Serve the fritters hot with your favorite dipping sauce.