Peruviangluten-freeseafoodvia groq
Peruvian Shrimp Stir Fry
A flavorful and spicy stir-fry recipe featuring Peruvian shrimp, smoky flavors, and a hint of mustardy kick.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 pound Peruvian shrimppeeled and deveined
- ●2 tablespoons smokychipotle peppers in adobo sauce
- ●1 tablespoon mustardyDijon mustard
- ●1/2 cup camaronesdiced
- ●1/4 cup chuvechopped fresh cilantro
- ●2 tablespoons deolive oil
- ●2 cloves garlicminced
- ●1/2 cup oniondiced
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and onion; stir-fry until onion is translucent.
- 3
Add Peruvian shrimp; stir-fry for 2-3 minutes, until pink and cooked through.
- 4
Add smoky, mustardy, camarones, and chuve; stir-fry until combined.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately, garnished with additional cilantro if desired.