seafoodvia groq
Smoky Shrimp Pilaf
A flavorful and aromatic pilaf dish loaded with smoky shrimp and a hint of spice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tsp smoky paprika
- ●2 tbsp mustardy aioli
- ●1 cup russian short-grain rice
- ●1 lb shrimp
- ●2 cups chicken broth
- ●1 tsp vegetable oil
- ●to taste salt
- ●chopped (for garnish) fresh parsley
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add shrimp and cook until pink, about 2-3 minutes per side.
- 3
Remove shrimp and set aside.
- 4
In the same skillet, add smoky paprika and cook for 1 minute.
- 5
Add aioli and cook for 1 minute, stirring constantly.
- 6
Add rice and cook for 1-2 minutes, stirring constantly.
- 7
Add chicken broth and bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed.
- 9
Fluff the pilaf with a fork and stir in cooked shrimp.
- 10
Season with salt to taste.
- 11
Garnish with chopped parsley and serve hot.