Britishgluten-freelactose-freevia groq
Scotch Egg with Mustardy Sauce
A classic scotch egg recipe with a twist of mustardy sauce, perfect for a quick snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Lamb Mince
- ●4-6 Scotch Egg
- ●2 tbsp Mustard
- ●2 tbsp Mayonnaise
- ●1/4 cup Chopped Tasty
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. In a pan, cook the lamb mince over medium heat, breaking it up with a spoon, until browned.
- 2
2. Add the chopped tasty and cook for 1-2 minutes.
- 3
3. Remove from heat and let cool.
- 4
4. Wrap each scotch egg in the cooled lamb mixture.
- 5
5. Chill in the fridge for at least 30 minutes.
- 6
6. Meanwhile, mix the mustard and mayonnaise in a bowl.
- 7
7. Serve the scotch egg with the mustardy sauce.
- 8
8. Season with salt and pepper to taste.