Vietnamesegluten-freepaleovia groq
Vietnamese-Style Curry Chicken
A flavorful and spicy curry dish made with chicken and a blend of Vietnamese and Indian spices.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β500g chicken breast
- β2 tbsp vietnamese curry paste
- β1 tbsp mustardy oil
- β2 tbsp zesty lime juice
- β1 tsp curry
- β1 tsp salt
- β2 tomatoes
π¨βπ³
Instructions
- 1
Heat the mustardy oil in a large pan over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the curry paste and cook for 1 minute.
- 4
Add the zesty lime juice and cook for another minute.
- 5
Add the curry, salt, and tomatoes, and stir to combine.
- 6
Bring the mixture to a simmer and cook for 10-15 minutes, or until the chicken is cooked through.
- 7
Serve hot and garnish with fresh herbs, if desired.