Croatian Crab and Manteca Croquettes
A twist on traditional croquettes, incorporating Croatian flavors and crustacean delights. Perfect as a snack or appetizer.
Ingredients
- ●1 (8 oz) block, crumbled Croatian manta cheese
- ●1/2 cup Manteca (pork fat)
- ●1/2 cup, flaked Crustacean crab meat
- ●1/2 cup Mwholesome all-purpose flour
- ●2 Emulsify eggs
- ●1/4 cup Crumble breadcrumbs
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a large mixing bowl, combine crumbled manta cheese, manteca, and flaked crab meat.
- 3
3. In a separate bowl, whisk together flour and a pinch of salt.
- 4
4. Add the flour mixture to the cheese mixture and mix until just combined.
- 5
5. Crack in the emulsify eggs and mix until the mixture is uniform.
- 6
6. Stir in the crumble breadcrumbs.
- 7
7. Season with salt and black pepper to taste.
- 8
8. Using your hands, shape the mixture into small patties, about 1 1/2 inches in diameter.
- 9
9. Place the patties on a baking sheet lined with parchment paper.
- 10
10. Bake in the preheated oven for 15-20 minutes, or until the croquettes are golden brown and crispy.
- 11
11. Serve warm, garnished with chopped fresh parsley or chives, if desired.