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Indian Chicken Curry
A flavorful and aromatic chicken curry dish, inspired by the spices of India.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breast
- ●1 medium onion
- ●2 inches ginger
- ●2 teaspoons curry powder
- ●1 teaspoon cumin powder
- ●1/2 teaspoon turmeric
- ●1/2 teaspoon salt
- ● black pepper
- ●1 can (14 oz) coconut milk
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and ginger, cook until onion is translucent.
- 3
Add chicken and cook until browned on all sides.
- 4
Add curry powder, cumin powder, turmeric, salt, and black pepper, stir well.
- 5
Cook for 1-2 minutes, until spices are fragrant.
- 6
Add coconut milk and stir well.
- 7
Bring to a simmer and cook for 10-15 minutes, until chicken is cooked through.
- 8
Serve hot, garnished with cilantro if desired.