Eastern Europeanvegetarianvia groq
Croatian Namul Gallette
A flavorful vegetarian dish combining the crunch of namul with the savory taste of croatian gallette. This recipe is perfect for those looking for a satisfying meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 large sheet Croatian gallette
- ●1 cup Namul
- ●1 medium OnionsThinly sliced
- ●1/4 cup Seasoned croatian breadcrumbs
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the Croatian gallette to the desired thickness.
- 3
Spread the namul evenly over the gallette, leaving a 1 inch border around the edges.
- 4
Top the namul with thinly sliced onions.
- 5
Sprinkle the seasoned croatian breadcrumbs over the onions.
- 6
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
- 7
Remove the gallette from the oven and let it cool for a few minutes.
- 8
Slice the gallette into desired portions and serve hot.