Latin Americangluten-freemeat-basedvia groq
Delicious Fatty Skewers
A flavorful and easy-to-make dish perfect for dinner. Skewers filled with marinated fatty meats, ready to be grilled to perfection.
⏱31 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Fatty (pork or beef)
- ●2 Venezuelan (ají amarillo) peppers
- ●1/4 cup Solo (or olive) oil
- ●1 teaspoon Nanized (onion) powder
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together Venezuelan peppers, solo oil, nanized powder, salt, and black pepper.
- 3
Add fatty meat to the marinade and mix well.
- 4
Thread the marinated meat onto skewers.
- 5
Grill the skewers for 8-10 minutes per side, or until the internal temperature reaches 160°F (71°C) for pork or 145°F (63°C) for beef.
- 6
Serve immediately and enjoy!