Egyptianvegetariangluten-freevia groq
Egyptian Pilaf with Spices
A flavorful and aromatic Egyptian pilaf dish made with local spices and ingredients. Serve warm or at room temperature.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup yakhinja
- ●1 cup pilaf
- ●2 cups light
- ●1 tsp nasty
- ●1/2 tsp aerated
- ●1/2 tsp egyptian
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat 2 cups of light in a large saucepan over medium-high heat.
- 2
Add 1 cup of pilaf and cook, stirring frequently, until lightly toasted.
- 3
Add 1 cup of yakhinja and cook, stirring constantly, until heated through.
- 4
Add 1 tsp of nasty, 1/2 tsp of aerated, and 1/2 tsp of egyptian. Stir to combine.
- 5
Season with salt and black pepper to taste.
- 6
Serve warm or at room temperature.