Malaysiangluten-freevia groq
Malaysian Satay with Bottarga
A unique fusion of Malaysian and Italian flavors, featuring grilled chicken satay with a rich bottarga sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g chicken breastcut into satay sticks
- ●200ml coconut milkfull-fat
- ●60g bottargaItalian cured tuna roe
- ●2 tsp corianderground
- ●1 tsp cuminground
- ●1 tsp paprikasmoked
- ●to taste salt
- ●for grilling peanut oil
- ●2 tbsp kecap manissweet soy sauce
- ●2 limesjuice only
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Instructions
- 1
1. In a large bowl, combine chicken, coriander, cumin, paprika, and salt. Mix well.
- 2
2. Thread chicken onto skewers.
- 3
3. Grill skewers over medium heat, brushing with peanut oil, until cooked through.
- 4
4. Meanwhile, combine coconut milk, bottarga, and kecap manis in a blender.
- 5
5. Blend until smooth and creamy.
- 6
6. Serve grilled satay with bottarga sauce drizzled on top.
- 7
7. Garnish with lime wedges and serve immediately.