Argentiniangluten-freemeat-basedvia groq
Argentinian Beef Skewers
A classic Argentinian recipe featuring charred beef skewers grilled to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g beef sirloincut into 1-inch cubes
- ●2 tbsp olive oilfor brushing skewers
- ●2 cloves garlicminced
- ●1/2 cup chimichurristore-bought or homemade
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread beef cubes onto skewers, leaving a small space between each piece.
- 3
In a small bowl, mix together olive oil, garlic, salt, and black pepper.
- 4
Brush the skewers with the olive oil mixture, making sure each piece of beef is coated.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
- 6
Meanwhile, warm the chimichurri sauce according to package instructions or by heating it in a saucepan over low heat.
- 7
Once the beef is cooked, remove the skewers from the grill and brush with the chimichurri sauce.
- 8
Garnish with chopped parsley and serve immediately.