croatianvegetarianvia groq
Croatian Green Bean Stew
A hearty and flavorful stew originating from Croatia, made with fresh green beans and a hint of citrus.
β±40 minπ½4 servingsπeasy
π₯
Ingredients
- β450g green beansfresh or frozen
- β1 medium red onionsliced
- β2 medium carrotsliced
- β3 cloves garlicminced
- β2 tbsp olive oilfor cooking
- β2 tbsp lemon juicefreshly squeezed
- β1 tsp dried thymecrushed
π¨βπ³
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the sliced onion and cook until softened, about 5 minutes.
- 3
Add the sliced carrot and cook for another 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the green beans, lemon juice, and thyme. Stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the green beans are tender.
- 8
Serve hot, garnished with fresh parsley if desired.