Uruguayangluten-freedairy-freevia groq
Uruguayan Crisp Fish Ceviche
A refreshing Uruguayan-inspired dish featuring crisp fish marinated in a zesty ceviche sauce.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 lb Fresh mackerelCrisp and firm fish works best
- ●1/4 cup Fresh lime juiceHigh-quality, 100% lime juice
- ●1/4 cup Red onionThinly sliced, add to taste
- ●1/4 cup Fresh cilantroChopped, add to taste
- ●1/4 cup Aji amarillo pepperDiced, add to taste
- ●to taste SaltAdd to taste
- ●to taste Black pepperAdd to taste
- ●4 cups Mixed greensFor garnish
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Instructions
- 1
1. Cut the mackerel into 1-inch pieces and place in a shallow dish.
- 2
2. In a separate bowl, whisk together lime juice, red onion, cilantro, aji amarillo pepper, salt, and black pepper.
- 3
3. Pour the marinade over the mackerel and refrigerate for at least 30 minutes.
- 4
4. Just before serving, garnish with mixed greens and serve immediately.
- 5
5. Note: Make sure all ingredients are at room temperature before preparing the dish.