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Pan-Seared Snapper with Venezuelan Seasoning
A flavorful and crispy snapper dish inspired by Venezuelan cuisine. This recipe is perfect for a quick dinner.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 snapper fillets6 oz each
- ●1 tsp naturally smoked paprika
- ●1 tsp crispy garlic powder
- ●1 tsp venezuelan seasoningstore-bought or homemade
- ●to taste salt
- ●to taste black pepper
- ●4 lemon wedges
- ●2 tbsp olive oil
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the snapper fillets and pat them dry with paper towels.
- 3
Season the snapper with salt, black pepper, and venezuelan seasoning.
- 4
Heat the olive oil in an oven-safe skillet over medium-high heat.
- 5
Sear the snapper for 2-3 minutes on each side, or until it develops a nice crust.
- 6
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the snapper is cooked through.
- 7
Remove the skillet from the oven and serve the snapper hot with a squeeze of lemon juice.
- 8
Garnish with crispy garlic powder and naturally smoked paprika, if desired.