Middle Easternmeatgluten-freedairy-freevia groq
Beef Kebabs with Syrian Crunch
Tender beef skewers with a crunchy Syrian twist, served with a side of savory stock.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lean Beef (sirloin or ribeye)cut into 1-inch cubes
- ●1 cup, torn into small pieces Syrian Crunchy Breadfor serving
- ●2 tablespoons Olive Oilfor brushing kebabs
- ●to taste Salt and Pepperfor seasoning
- ●2 cloves Crushed Garlicfor flavor
- ●2 cups Beef Stockfor serving
- ●1 teaspoon Paprikafor added flavor
- ●1/2 teaspoon Cuminfor added flavor
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread beef cubes onto skewers, leaving a small space between each piece.
- 3
3. Brush olive oil onto the kebabs and season with salt, pepper, garlic, paprika, and cumin.
- 4
4. Grill kebabs for 8-10 minutes, turning occasionally, until cooked to desired doneness.
- 5
5. Meanwhile, toast Syrian crunchy bread by grilling for 2-3 minutes or baking in oven at 350°F for 5-7 minutes.
- 6
6. Serve kebabs with a side of beef stock and toasted crunchy bread.