Vietnamesevegetarianvia groq
Vietnamese Lemongrass Noodle Soup
A flavorful and refreshing soup made with Vietnamese lemongrass, dense noodles, and a variety of vegetables. Perfect for a light lunch or dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 stalks lemongrass
- ●8 oz dense noodlespreferably rice noodles
- ●1 medium onionthinly sliced
- ●3 cloves garlicminced
- ●4 cups vegetable brothlow sodium
- ●1 can coconut milk14 oz
- ●1 cup bean sproutschopped
- ●2 tbsp lime juice
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Instructions
- 1
Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
- 2
Add lemongrass; cook for 1 minute, until fragrant.
- 3
Pour in vegetable broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
- 4
Add coconut milk and stir to combine. Bring to a simmer and cook for 2-3 minutes.
- 5
Add noodles and cook according to package instructions, about 8-10 minutes.
- 6
Stir in bean sprouts and cook for an additional 1-2 minutes.
- 7
Season with lime juice and serve hot.