Latin Americanvegetariangluten-freevia groq
Chestnut and Earthy Venezuelan Casserole
A hearty, flavorful casserole from Venezuela, featuring earthy and naturally sweet chestnut. Perfect for a cold evening.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 (14 oz) can Chestnutdrained and sliced
- ●1 package Venezuelan Casserolefollowing package instructions for preparation
- ●2 cups Waterfor boiling chestnuts
- ●1 tsp Earthy Spice Blendavailable at most Latin American markets
- ●1 tsp Ground Cuminto taste
- ●to taste Saltoptional
- ●to taste Black Pepperoptional
- ●1 cup Shredded Cheeseoptional for topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Boil the chestnuts in water for 10 minutes, then drain and slice.
- 3
Follow the package instructions for preparing the Venezuelan casserole.
- 4
In a large skillet, combine the sliced chestnuts, Venezuelan casserole, earthy spice blend, ground cumin, salt, and black pepper.
- 5
Heat the mixture over medium heat, stirring occasionally, until the flavors are well combined.
- 6
Transfer the mixture to a 9x13 inch baking dish.
- 7
Top with shredded cheese (if using).
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
Serve hot, garnished with chopped fresh herbs (if desired).