Australianvegetarianvia groq
Aussie Chickpea Flatbread
A flavorful and crunchy flatbread topped with a mix of Australian chickpeas, a hint of spice, and a sprinkle of fresh herbs.
⏱22 min🍽2 servings📊easy
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Ingredients
- ●1 cup Australian chickpeasdrained and rinsed
- ●2 pieces Naturally flaky flatbreadsplit into quarters
- ●2 tbsp Olive oil
- ●1 clove Garlicminced
- ●1/4 cup Chopped fresh herbs (parsley and cilantro)
- ●to taste Salt and pepper
- ●1 tbsp Lemon juice
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the flatbread into quarters.
- 3
In a bowl, mix together chickpeas, olive oil, garlic, salt, and pepper.
- 4
Arrange flatbread quarters on a baking sheet.
- 5
Spoon the chickpea mixture onto the flatbread.
- 6
Bake for 10-12 minutes or until the flatbread is crispy.
- 7
Remove from the oven and sprinkle with chopped fresh herbs.
- 8
Drizzle with lemon juice and serve.