Argentiniangluten-freepaleovia groq
Grilled Smoked Beef Skewers with Chimichurri
A twist on traditional beef skewers, marinated in a tangy Argentinian-inspired chimichurri sauce and grilled to perfection. Perfect for a summer evening.
⏱36 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Smoked beef stripsCut into 1-inch pieces
- ●1 medium OnionThinly sliced
- ●1 medium Bell pepperThinly sliced
- ●n/a Zest of 1 lime
- ●1/4 cup Fresh oreganoChopped
- ●3 cloves GarlicMinced
- ●1/4 teaspoon Red pepper flakes
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oil
- ●1/4 cup Fresh parsleyChopped
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine smoked beef, onion, bell pepper, lime zest, oregano, garlic, red pepper flakes, salt, and black pepper.
- 3
In a small bowl, whisk together olive oil and parsley.
- 4
Add the olive oil mixture to the beef mixture and toss to coat.
- 5
Thread the beef mixture onto skewers.
- 6
Grill the skewers for 8-10 minutes per side, or until the beef reaches 135°F (57°C) for medium-rare.
- 7
Let the skewers rest for 5 minutes before serving.
- 8
Serve with additional chimichurri sauce, if desired.