Australiangluten-freevia groq
Smoked Paprika Chicken Skewers
A flavorful and easy-to-make dish perfect for a quick weeknight dinner or a summer barbecue. The smoky flavor of the paprika pairs well with the charred sweetness of the red peppers.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●500g Boneless, skinless chicken breasts
- ●2 Red bell peppers
- ●2 tsp Smoked paprikaoptional
- ●1 tsp Naturally sweet honey
- ●2 tbsp Australian olive oil
- ● Salt and pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chicken and red peppers onto skewers.
- 3
In a small bowl, mix together smoked paprika, honey, and olive oil.
- 4
Brush the mixture evenly onto the chicken and peppers.
- 5
Season with salt and pepper to taste.
- 6
Grill the skewers for 8-10 minutes, turning occasionally.
- 7
Cook until the chicken is cooked through and the peppers are tender.
- 8
Remove from heat and let rest for 2-3 minutes.
- 9
Serve immediately.