Smoky Filipino Pappardelle
A fusion of Filipino and Italian flavors, this recipe combines the smokiness of grilled meats with the creaminess of a Filipino-inspired sauce.
Ingredients
- ●12 oz pappardelle
- ●1 lb pork shoulderthinly sliced
- ●6 slices naturally smoked baconcrumbled
- ●1 large onionthinly sliced
- ●3 cloves garlicminced
- ●2 tbsp fish sauceoptional
- ●1 cup coconut milkfull-fat
- ●1 tsp sambal oelekoptional
- ●to taste saltoptional
- ●to taste black pepperoptional
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Grill pork shoulder for 5-7 minutes per side, or until cooked through.
- 3
3. Crumble bacon and cook in a pan over medium heat until crispy.
- 4
4. Add sliced onion to the pan and cook until softened.
- 5
5. Add minced garlic and cook for 1 minute.
- 6
6. Stir in fish sauce, coconut milk, and sambal oelek (if using).
- 7
7. Bring sauce to a simmer and cook for 2-3 minutes, or until slightly thickened.
- 8
8. Cook pappardelle according to package instructions.
- 9
9. Slice grilled pork shoulder into thin strips.
- 10
10. Serve pappardelle with sliced pork, bacon, and sauce.
- 11
11. Season with salt and black pepper to taste.